Upo Guisado Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
2
-
Course
Main Course
-
Cuisine
Filipino
Upo Guisado Recipe
Report
This is a recipe for upo guisado or sauteed bottle gourd with pork.
Share:
Ingredients
- 1 small bottle gourd upo, sliced
- 6 ounces pork belly sliced into small pieces
- 1 medium plum tomato cubed
- 1 medium yellow onion chopped
- 4 cloves garlic crushed
- ¼ teaspoon ground black pepper
- 3 tablespoons cooking oil
- 1 ½ cup water
Instructions
- Heat oil in a pan
- Sauté garlic, onion, and tomato
- Add the pork. Cook for 3 minutes
- Pour 1 cup water. Let boil. Adjust the heat to medium and then continue to cook until the liquid completely evaporates
- Add the sliced upo. Stir and then cook for 5 minutes.
- Season with ground black pepper and fish sauce.
- Add water. Cook for 2 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
