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0 from 6 votes

Utah Fry Sauce

This famous Utah Fry Sauce is a sweet and tangy dip that's perfect for French fries, onion rings and more. Once you try it, you won't be able to eat French fries without it again! 

Prep Time
5 mins
Course: Condiments , Others
Cuisine: American

Ingredients

  • 1 cup mayonnaise
  • 2/3 cup ketchup
  • 1 ½ Tablespoons dill pickle juice
  • 1 ¼ teaspoons Worcestershire sauce 
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Place all of the ingredients into a medium bowl. Whisk really well until combined. Serve immediately or cover tightly with a lid, and let chill in fridge for a few hours to let the flavors blend.Serve with French fries, onion rings, on hamburgers and more! Enjoy!

Notes

  • Stays good covered tightly and kept in fridge for up to one week.