0 from 3 votes
Valentina flavored salt -- Should this be legal?
Flavored salts are easy to make and a great way to add in some extra flayva to your regular does of seasoning.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 1 /4 cup
Calories: 11 kcal
Ingredients
- 1/4 cup Coarse or flaky sea salt
- 1 teaspoon Valentina hot sauce
Instructions
- Preheat oven to 200F
- Add 1 teaspoon of Valentina hot sauce to 1/4 cup sea salt
- Mix well
- Spread into a thin layer on a lined baking sheet and add to oven
- Turn oven off (using residual heat to dry the salt out)
- Stir once in 10-15 minutes
- After 30-45 minutes in total the salt will be dry and lighter in color
- Keep as is or grind into a finer powder for stronger adhesion
- Store in an airtight container
Cup of Yum
Nutrition Information
Calories
11kcal
(1%)
Nutrition Facts
Serving: 1/4 cup
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.