5.0 from 3 votes
Valentine Brownie Bites
Valentine Brownie Bites are chewy, rich, chocolatey and absolutely phenomenal! A homemade brownie batter is baked to perfection and decorated with love thanks to this fun and delicious recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 36 1" Brownie Bites
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1 cup granulated sugar
- 1/2 cup salted butter softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 5 ounces melting chocolate Ghirardelli Dark or Milk wafers work well, as do Wilton
- additional melting wafers in red, pink or white
- Valentine sprinkles
Instructions
- Preheat oven to 350 degrees F.
- Cut an 8 inch by 12 inch piece of parchment paper. Fit into an 8x8 pan forming a sling to help remove the brownies out of the pan when done baking. Spray the parchment with cooking spray. Set aside.
- Whisk together flour, cocoa powder, baking powder, and salt in a small mixing bowl. Set aside.
- Beat sugar, butter, and vanilla together in a large mixing bowl by hand, or with a hand mixer, until just combined.
- Add eggs, one at a time, beating after each addition until just combined. Be careful not to overbeat. Add flour mixture to butter/egg mixture, stirring or beating until just combined.
- Scoop batter into the prepared pan, smoothing the top with a spatula. Bake for between 22-25 minutes, or until toothpick inserted in the center has few crumbs clinging to it. Cool completely in the pan.
- Using the sling to help remove brownies from the pan, place on a cutting board. Cut into 1" squares.
- Melt wafers according to package directions. Line a cookie sheet with parchment or wax paper. Drizzle with melted chocolate as desired. Immediately decorate with sprinkles and transfer to a clean sheet of parchment paper to allow the chocolate to harden.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
32mg
(1%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
94IU
(2%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 361" Brownie Bites
Amount Per Serving
Calories
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 32mg | 1% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 94IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.