Valentine Brownie Bites
User Reviews
5.0
3 reviews
Excellent
Valentine Brownie Bites
Report
Valentine Brownie Bites are chewy, rich, chocolatey and absolutely phenomenal! A homemade brownie batter is baked to perfection and decorated with love thanks to this fun and delicious recipe.
Share:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1 cup granulated sugar
- 1/2 cup salted butter softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 5 ounces melting chocolate Ghirardelli Dark or Milk wafers work well, as do Wilton
- additional melting wafers in red, pink or white
- Valentine sprinkles
Instructions
- Preheat oven to 350 degrees F.
- Cut an 8 inch by 12 inch piece of parchment paper. Fit into an 8x8 pan forming a sling to help remove the brownies out of the pan when done baking. Spray the parchment with cooking spray. Set aside.
- Whisk together flour, cocoa powder, baking powder, and salt in a small mixing bowl. Set aside.
- Beat sugar, butter, and vanilla together in a large mixing bowl by hand, or with a hand mixer, until just combined.
- Add eggs, one at a time, beating after each addition until just combined. Be careful not to overbeat. Add flour mixture to butter/egg mixture, stirring or beating until just combined.
- Scoop batter into the prepared pan, smoothing the top with a spatula. Bake for between 22-25 minutes, or until toothpick inserted in the center has few crumbs clinging to it. Cool completely in the pan.
- Using the sling to help remove brownies from the pan, place on a cutting board. Cut into 1" squares.
- Melt wafers according to package directions. Line a cookie sheet with parchment or wax paper. Drizzle with melted chocolate as desired. Immediately decorate with sprinkles and transfer to a clean sheet of parchment paper to allow the chocolate to harden.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
32mg
(1%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
94IU
(2%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 361" Brownie Bites
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 32mg | 1% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 94IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Ghirardelli Brownie Mix (Instructions + Homemade Brownie Mix Recipe) with VIDEO
American
(0 reviews)
