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Valentine Snickerdoodle Cookie Bars
This Snickerdoodle Cookie Bars recipe is a simple and delicious treat that is sweet, smooth, and topped with frosting and sprinkles. If you are looking for a sweet gift idea for the loved ones in your life, then sweet cookie bar is a recipe that you need to make for your loved ones or as a gift to impress a fair lady or charming man.
Prep Time
19 mins
Cook Time
19 mins
Total Time
24 mins
Servings: 12
Calories: 570 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ C unsalted butter softened
- 1 C sugar
- ½ C light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tbsp ground cinnamon
- 2 C flour
Cream cheese Frosting
- ½ C unsalted butter softened
- ½ C cream cheese
- 1 tsp pure vanilla extract
- 4 C powdered sugar
- 1 tsp-3 tsp heavy whipping cream
- 1 C valentines day sprinkles
Instructions
- Preheat oven to 350 and line a 9x13 baking dish with a parchment paper
- Using a large bowl, whisk together the flour, and ground cinnamon
- In a large bowl, beat together the butter, sugar, brown sugar, eggs, and vanilla until combined
- Gradually beat in the flour and cinnamon until combined
- Spread the dough evenly into the pan
- Bake in the oven for 20-24 minutes or until a toothpick comes out clean
- Allow cooling completely
Cup of Yum
Cream cheese frosting
- Using a standing mixer, beat together the butter and cream cheese until combined and smooth
- Beat in the powdered sugar, vanilla, and heavy whipping cream until combined and smooth
- Spread evenly onto the bars and sprinkle some Valentine's day sprinkles on top
- Cut into bars and enjoy!
Cup of Yum
Nutrition Information
Calories
570kcal
(29%)
Carbohydrates
95g
(32%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
46mg
(2%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
77g
(154%)
Vitamin A
641IU
(13%)
Vitamin C
0.02mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 570
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 95g | 32% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 46mg | 2% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 77g | 154% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.