
0 from 360 votes
Valentines Cookies
Valentines cookies are soft and chewy with chocolate pops of pink, red, and white M&M's. They are Valentine's perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 36
Calories: 136 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup Butter, softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 cups plain M&M's, red, pink & white, chopped and whole, separated
Instructions
- Preheat the oven to 350°F.
- Cream together brown sugar, granulated sugar, butter, and oil.
- Add eggs and beat until fluffy.
- Add flour, baking soda, baking powder, salt, and vanilla.
- Mix in 1½ cups chopped M&Ms {or however many you want}.
- Place in balls on a greased pan, and insert 5 M&Ms on top.
- Bake at 350°F for 7-8 minutes.
Cup of Yum
Notes
- Avoid flat cookies. Keep the butter and dough from getting too warm. If needed, chilling the dough will help keep the butter in the dough cold and keep the cookies from spreading.
- hilling the dough will help keep the butter in the dough cold and keep the cookies from spreading.
- Store cookie dough, wrapped with plastic, in the fridge for 1-2 days. You can also freeze the dough for 3-4 months. See How to Freeze Cookie Dough for tips.
- Store baked cookies in an airtight container at room temperature for 4-5 days. Add a piece of white bread into the container to keep the cookies soft. They can also be frozen for up to 3 months.
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
127mg
(5%)
Potassium
36mg
(1%)
Sugar
11g
(22%)
Vitamin A
90IU
(2%)
Calcium
15mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 136
% Daily Value*
Calories | 136kcal | 7% |
Carbohydrates | 19g | 6% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Cholesterol | 15mg | 5% |
Sodium | 127mg | 5% |
Potassium | 36mg | 1% |
Sugar | 11g | 22% |
Vitamin A | 90IU | 2% |
Calcium | 15mg | 2% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.