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Valentine's Day Brownies
This Valentine's Day Brownies Recipe is so tasty and perfect for a Valentine's Day gift. Chocolate, plus more decadent chocolate topped with sprinkles! If you are looking for a sweet gift idea for that special person in your life, these sweet treats will definitely hit the spot!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16
Calories: 507 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter melted and cooled
- 2 tablespoons canola oil
- 1 ¼ cups sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 cup flour
- 1 cup cocoa powder
- ¾ teaspoon kosher salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Chocolate Ganache ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 ½ cups Valentine’s Day sprinkles
Instructions
- Preheat oven to 350 and spray a 9x13 baking pan with baking spray.
- Using a medium bowl, place the butter into the microwave and melt according to the directions on your microwave.
- Using a large bowl, whisk together the melted butter, oil, and sugars.
- Whisk in the eggs and 2 tsp of vanilla extract.
- Using a large bowl whisk together the flour, cocoa, salt, and baking powder.
- Gradually whisk in the dry ingredients into the wet.
- Fold in the chocolate chips.
- Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely.
Cup of Yum
Ganache
- Using a small pot, bring the heavy cream to a boil.
- Pour over the chocolate chips in a medium bowl and let sit for 1 minute.
- Whisk until smooth.
- Spread evenly onto the brownies.
- Sprinkle Valentine's Day Sprinkles on top of the ganache.
- Allow the ganache to set before cutting into bars and enjoying with a large glass of milk!
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
81mg
(27%)
Sodium
136mg
(6%)
Potassium
275mg
(8%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
535IU
(11%)
Vitamin C
0.04mg
(0%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 136mg | 6% |
| Potassium | 275mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.