Servings
Font
Back
0 from 0 votes

Valentine's Day Brownies

Valentine's Day Brownies are deep dish chewy chocolate treats, covered in homemade chocolate frosting and topped with festive candies! These will send you to the moon and back!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 24 brownies
Calories: 546 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 72 oz Kroger Ready to Bake Brownie Mixes four 18 oz packages, found in the refrigerator section
  • 1 cup softened butter
  • 1/2 cup cocoa powder sifted
  • 5 cups powdered sugar
  • 1 teaspoon vanilla
  • 3-4 tablespoons milk
  • Valentine sprinkles
  • heart shaped Peeps and gummy candies

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees.
  2. Line a half sheet pan with parchment paper and lightly spray with cooking spray. Set aside.
  3. Open the four packages of ready to bake brownies and place onto the prepared baking sheet. Press into the pan and even out to create a mostly flat sheet of brownie. Bake 25-30 minutes or slightly undercooked. Remove from the oven and cool 20 minutes. {This time as it's cooling will cook the brownies completely!}
  4. While the brownies are cooling, make the frosting. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes.
  5. Spread prepared frosting over completely cooled brownies and cut into 24 even squares. Top with sprinkles and candies. Serve or cover with plastic wrap and store for up to 3 days on the counter.

Nutrition Information

Calories 546kcal (27%) Carbohydrates 93g (31%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 21mg (7%) Sodium 318mg (13%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 67g (134%) Vitamin A 239IU (5%) Calcium 7mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 24brownies

Amount Per Serving

Calories 546

% Daily Value*

Calories 546kcal 27%
Carbohydrates 93g 31%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 21mg 7%
Sodium 318mg 13%
Potassium 32mg 1%
Fiber 1g 4%
Sugar 67g 134%
Vitamin A 239IU 5%
Calcium 7mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.