5 from 15 votes
Valentine's Day Chocolate Oreos
Valentine's Day Chocolate Oreos feature classic sandwich cookies dipped in white chocolate infused with cinnamon extract, decorated with heart-shaped sprinkles. The creamy white chocolate coating and warm cinnamon flavor offer a festive twist, while the crunchy sprinkles add texture and thematic appeal. These treats are great for gifting or themed gatherings.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
24
servings
Calories:
158 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 Oreo cookies
- 16 ounces semisweet white chocolate disks
- 1/4 teaspoon cinnamon extract
- Sprinkles for decoration, heart-shaped
Instructions
- Melt the white chocolate in the microwave, stirring between 30 second increments. Stir in cinnamon extract.
- Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork. Place the Oreos on parchment paper to harden.
- Use the rest of the chocolate in a piping bag, squeezing over the Oreos, then topping with heart sprinkles. Let the Oreos rest until fully hardened.
Cup of Yum
Notes
- The melting chocolate requires stirring between short microwave intervals to avoid overheating and burning.
- Use parchment paper to prevent the coated Oreos from sticking while coating hardens.
- Ensure the chocolate is fully set before stacking or packaging to maintain decoration.
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
3mg
(1%)
Sodium
72mg
(3%)
Potassium
79mg
(2%)
Sugar
16g
(32%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 3mg | 1% |
| Sodium | 72mg | 3% |
| Potassium | 79mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.