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Valentine’s Day Cookie Dough Dip Recipe
You have to try this amazing Valentine's Day Cookie Dough Dip Recipe. So incredible, this recipe is perfect any time of the year. whenever you want. This recipe can be easily prepared to show someone that you care about them. This recipe is super quick and simple to make and taste amazing.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 338 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter softened (1 stick)
- 1 8 oz package of cream cheese softened
- 1/2 cup powdered sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon table salt
- 1 cup mini chocolate chips
- 1/2 cup holiday sprinkles
Instructions
- Combine butter and cream cheese and mix well or beat on low with a hand mixer (the softer your butter and cream cheese are, the easier they will be to blend together).
- Add powdered sugar, brown sugar, vanilla, and salt and mix well.
- Stir in mini chocolate chips and holiday sprinkles.
- Transfer cookie dip to a holiday or decorative bowl and chill until ready to serve.
Cup of Yum
Notes
- You can use a mixture of holiday sprinkles or combine several different kinds. I did not use food coloring in this recipe, but the sprinkles helped to add some color.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
50mg
(17%)
Sodium
145mg
(6%)
Potassium
43mg
(1%)
Fiber
0.5g
(2%)
Sugar
32g
(64%)
Vitamin A
629IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 145mg | 6% |
| Potassium | 43mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 32g | 64% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.