Valentine’s Day Cookie Dough Dip Recipe
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Valentine’s Day Cookie Dough Dip Recipe
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You have to try this amazing Valentine's Day Cookie Dough Dip Recipe. So incredible, this recipe is perfect any time of the year. whenever you want. This recipe can be easily prepared to show someone that you care about them. This recipe is super quick and simple to make and taste amazing.
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Ingredients
- 1/2 cup unsalted butter softened (1 stick)
- 1 8 oz package of cream cheese softened
- 1/2 cup powdered sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon table salt
- 1 cup mini chocolate chips
- 1/2 cup holiday sprinkles
Instructions
- Combine butter and cream cheese and mix well or beat on low with a hand mixer (the softer your butter and cream cheese are, the easier they will be to blend together).
- Add powdered sugar, brown sugar, vanilla, and salt and mix well.
- Stir in mini chocolate chips and holiday sprinkles.
- Transfer cookie dip to a holiday or decorative bowl and chill until ready to serve.
Notes
- You can use a mixture of holiday sprinkles or combine several different kinds. I did not use food coloring in this recipe, but the sprinkles helped to add some color.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
50mg
(17%)
Sodium
145mg
(6%)
Potassium
43mg
(1%)
Fiber
0.5g
(2%)
Sugar
32g
(64%)
Vitamin A
629IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 145mg | 6% |
| Potassium | 43mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 32g | 64% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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