3.8 from 93 votes
Valentine's Day Cookies
These white chocolate chip cookies are stuffed with pink and red M&M's and white chocolate chips. So soft and chewy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 12 cookies
Calories: 230 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 tablespoons salted butter melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 2/3 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Valentine's mix M&Ms
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
- Beat in the egg and vanilla extract.
- Dump in the flour, baking soda, and salt. Mix until combined. Dough will be soft.
- Stir in the candy and white chocolate chips.
- Use a large cookie scoop to scoop out 12 balls of dough.
- Bake for 10 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
- Let cookies set on the baking sheet for at least 5 minutes before eating.
- Store, tightly covered, for up to 5 days.
Cup of Yum
Notes
- This dough doesn't tend to double well. If you need more than a dozen cookies, I recommend making separate batches.
- This recipe requires real butter - do not use margarine.
Nutrition Information
Serving
1cookie
Calories
230kcal
(12%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
271mg
(11%)
Potassium
58mg
(2%)
Sugar
17g
(34%)
Vitamin A
260IU
(5%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1cookie | |
| Calories | 230kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 271mg | 11% |
| Potassium | 58mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 260IU | 5% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.