5.0 from 3 votes
Valentine’s Day Cracker Toffee
Simple, sweet, and pretty in pink! This cracker toffee is the perfect treat to make for your family this Valentine's Day.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
40 mins
Servings: 30 servings
Calories: 167 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 40 saltine crackers
- 1 cup brown sugar
- 1 cup butter
- 10 ounces white chocolate chips
- ½ cup chopped Valentine’s m&m candies
Instructions
- Preheat the oven to 400 degrees. Line a 18x13 baking sheet with parchment paper. Place all of the saltines salt side up on the baking sheet in an even layer.
- Add the brown sugar and butter to a medium sauce pan and bring to a boil over medium heat, stirring occasionally. Boil for 3 minutes.
- Carefully pour the boiling mixture over the crackers and put in the oven for five minutes.
- Remove from the oven and sprinkle evenly with the chocolate chips. Return to the oven for 1 minute.
- Spread the chocolate chips out into an even layer and sprinkle the m&ms over the chocolate.
- Let cool on the counter for about 20 minutes. Place in the freezer for 20 more minutes and then cut into small pieces.
Cup of Yum
Notes
- The chocolate chips will not change shape in the oven. When you remove the pan from the oven, they should spread easily. Do not overbake or the chocolate will burn.
Nutrition Information
Serving
1
Calories
167kcal
(8%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
19mg
(6%)
Sodium
108mg
(5%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
200IU
(4%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 1 | |
| Calories | 167kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 19mg | 6% |
| Sodium | 108mg | 5% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.