Valentine’s Day Cracker Toffee

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    40 mins

  • Servings

    30 servings

  • Calories

    167 kcal

  • Course

    Dessert

  • Cuisine

    American

Valentine’s Day Cracker Toffee

Simple, sweet, and pretty in pink! This cracker toffee is the perfect treat to make for your family this Valentine's Day.

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Ingredients

Servings
  • 40 saltine crackers
  • 1 cup brown sugar
  • 1 cup butter
  • 10 ounces white chocolate chips
  • ½ cup chopped Valentine’s m&m candies
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Instructions

  1. Preheat the oven to 400 degrees. Line a 18x13 baking sheet with parchment paper. Place all of the saltines salt side up on the baking sheet in an even layer.
  2. Add the brown sugar and butter to a medium sauce pan and bring to a boil over medium heat, stirring occasionally. Boil for 3 minutes.
  3. Carefully pour the boiling mixture over the crackers and put in the oven for five minutes.
  4. Remove from the oven and sprinkle evenly with the chocolate chips. Return to the oven for 1 minute.
  5. Spread the chocolate chips out into an even layer and sprinkle the m&ms over the chocolate.
  6. Let cool on the counter for about 20 minutes. Place in the freezer for 20 more minutes and then cut into small pieces.

Notes

  • The chocolate chips will not change shape in the oven. When you remove the pan from the oven, they should spread easily. Do not overbake or the chocolate will burn.

Nutrition Information

Show Details
Serving 1 Calories 167kcal (8%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 19mg (6%) Sodium 108mg (5%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 200IU (4%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving 1
Calories 167kcal 8%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 19mg 6%
Sodium 108mg 5%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 200IU 4%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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