5.0 from 108 votes
Valentine's Day Dessert Board with Dark Chocolate and Raspberry Yogurt Dip
This romantic and indulgent dessert board for Valentine's Day features a luscious dark chocolate dip and a creamy raspberry yogurt mixture, surrounded by an array of gluten-free treats. This board is perfect for sharing with your loved ones, kids and adults alike!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 285 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Dark Chocolate Dip:
- 8 ounces dark chocolate finely chopped
- 2 teaspoons coconut oil
For the Raspberry Yogurt Dip:
- 1 cup plain greek yogurt use a gluten-free brand if necessary
- 3 tablespoons raspberry preserves
For the Dessert Board:
- Coconut rolls gluten-free
- Gluten-free granola balls
- Gluten-free raspberry granola bars cut into bite-sized pieces
- mini marshmallows ensure they're gluten-free
- Gummy bears made with natural fruit juice gluten-free
- Sesame snaps gluten-free
- Gluten-free lemon waffles cut into bite-sized pieces
- fresh raspberries
Instructions
Prepare the Dark Chocolate Dip:
- Place the finely chopped dark chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is ly melted and the mixture is smooth.
- Allow the mixture to cool slightly until it's warm and pourable, but not hot.
Cup of Yum
Make the Raspberry Yogurt Dip:
- Combine Greek yogurt and raspberry preserves in a bowl and mix well.
Assemble the Dessert Board:
- Use a large platter or board for the base.
- Pour the warm chocolate dip into a small bowl on one side of the board.
- Place the raspberry yogurt dip in another small bowl on the opposite side.
- Arrange the gluten-free snacks around the dips, creating sections for each type.
- Fill in spaces with mini marshmallows, gummy bears, and fresh raspberries.
- Cut any larger snacks like granola bars and lemon waffles into bite-sized pieces.
- Enjoy your gluten-free dessert board by dipping the various treats into the chocolate and yogurt dips. Provide small plates, napkins, and skewers for guests to use.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
23mg
(1%)
Potassium
325mg
(9%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 23mg | 1% |
| Potassium | 325mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.