Valentine's Day Dessert Board with Dark Chocolate and Raspberry Yogurt Dip
User Reviews
5.0
108 reviews
Excellent
Valentine's Day Dessert Board with Dark Chocolate and Raspberry Yogurt Dip
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This romantic and indulgent dessert board for Valentine's Day features a luscious dark chocolate dip and a creamy raspberry yogurt mixture, surrounded by an array of gluten-free treats. This board is perfect for sharing with your loved ones, kids and adults alike!
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Ingredients
For the Dark Chocolate Dip:
- 8 ounces dark chocolate finely chopped
- 2 teaspoons coconut oil
For the Raspberry Yogurt Dip:
- 1 cup plain greek yogurt use a gluten-free brand if necessary
- 3 tablespoons raspberry preserves
For the Dessert Board:
- Coconut rolls gluten-free
- Gluten-free granola balls
- Gluten-free raspberry granola bars cut into bite-sized pieces
- mini marshmallows ensure they're gluten-free
- Gummy bears made with natural fruit juice gluten-free
- Sesame snaps gluten-free
- Gluten-free lemon waffles cut into bite-sized pieces
- fresh raspberries
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Instructions
Prepare the Dark Chocolate Dip:
- Place the finely chopped dark chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is ly melted and the mixture is smooth.
- Allow the mixture to cool slightly until it's warm and pourable, but not hot.
Make the Raspberry Yogurt Dip:
- Combine Greek yogurt and raspberry preserves in a bowl and mix well.
Assemble the Dessert Board:
- Use a large platter or board for the base.
- Pour the warm chocolate dip into a small bowl on one side of the board.
- Place the raspberry yogurt dip in another small bowl on the opposite side.
- Arrange the gluten-free snacks around the dips, creating sections for each type.
- Fill in spaces with mini marshmallows, gummy bears, and fresh raspberries.
- Cut any larger snacks like granola bars and lemon waffles into bite-sized pieces.
- Enjoy your gluten-free dessert board by dipping the various treats into the chocolate and yogurt dips. Provide small plates, napkins, and skewers for guests to use.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
23mg
(1%)
Potassium
325mg
(9%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 23mg | 1% |
| Potassium | 325mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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