5.0 from 36 votes
Valentine's Day Dessert Nachos
Dessert Nachos made with crispy oven baked cinnamon sugar wonton chips and topped with whipped cream, fresh berries, chocolate hearts, mini marshmallows and lots of sprinkles!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 10 servings
Calories: 343 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cinnamon Sugar Wonton Chips
- 12 oz. wonton wrappers, halved
- 3 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
For the Dessert Nachos
- 1 pint berries (strawberries and raspberries)
- 4 ounces chocolate hearts
- 1/2 cup M&M Chocolate Candies
- 1/4 cup mini marshmallows
- 3 tablespoons Sprinkles
- 8 ounces Whipped Cream (or whipped topping)
- 4 ounces chocolate sauce
Instructions
To Make the Cinnamon Sugar Wonton Chips
- Preheat the oven to 400 degrees Farenheit. Line 2 baking sheets with parchment paper.
- In a small bowl, combine the cinnamon and the sugar. Set aside.
- Place the wonton halves on the prepared baking sheets spacing them so they don't touch.
- Brush each wonton half with the melted butter and sprinkle with the cinnamon sugar.
- Bake for about 5 to 6 minutes or until the wontons are crispy and golden brown. Remove them from the oven and place them on a cooling rack. You may need to repeat the process until all the wonton chips are baked.
Cup of Yum
To Make the Dessert Nachos
- Place the wonton chips on a platter. Dollop with whipped cream, top with berries, chocolate hearts, mini marshmallows and sprinkles. Drizzle with the chocolate sauce. Serve immediately.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
30mg
(10%)
Sodium
236mg
(10%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
290IU
(6%)
Vitamin C
27.8mg
(31%)
Calcium
62mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 30mg | 10% |
| Sodium | 236mg | 10% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 27.8mg | 31% |
| Calcium | 62mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.