Valentine's Day Dessert Nachos

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    10 servings

  • Calories

    343 kcal

  • Course

    Dessert

  • Cuisine

    American

Valentine's Day Dessert Nachos

Dessert Nachos made with crispy oven baked cinnamon sugar wonton chips and topped with whipped cream, fresh berries, chocolate hearts, mini marshmallows and lots of sprinkles!

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Ingredients

Servings

For the Cinnamon Sugar Wonton Chips

  • 12 oz. wonton wrappers, halved
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

For the Dessert Nachos

  • 1 pint berries (strawberries and raspberries)
  • 4 ounces chocolate hearts
  • 1/2 cup M&M Chocolate Candies
  • 1/4 cup mini marshmallows
  • 3 tablespoons Sprinkles
  • 8 ounces Whipped Cream (or whipped topping)
  • 4 ounces chocolate sauce
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Instructions

To Make the Cinnamon Sugar Wonton Chips

  1. Preheat the oven to 400 degrees Farenheit. Line 2 baking sheets with parchment paper.
  2. In a small bowl, combine the cinnamon and the sugar. Set aside.
  3. Place the wonton halves on the prepared baking sheets spacing them so they don't touch.
  4. Brush each wonton half with the melted butter and sprinkle with the cinnamon sugar.
  5. Bake for about 5 to 6 minutes or until the wontons are crispy and golden brown. Remove them from the oven and place them on a cooling rack. You may need to repeat the process until all the wonton chips are baked.

To Make the Dessert Nachos

  1. Place the wonton chips on a platter. Dollop with whipped cream, top with berries, chocolate hearts, mini marshmallows and sprinkles. Drizzle with the chocolate sauce. Serve immediately.

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 47g (16%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 30mg (10%) Sodium 236mg (10%) Potassium 166mg (5%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 290IU (6%) Vitamin C 27.8mg (31%) Calcium 62mg (6%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 47g 16%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 236mg 10%
Potassium 166mg 4%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 290IU 6%
Vitamin C 27.8mg 31%
Calcium 62mg 6%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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