Valentine's Day Heart-Shaped Cake Pops

Name: Valentine's Day Heart-Shaped Cake Pops
Prep time: 30 min
Total time: 1 h 30 min
Yield: 12 cake pops
Ingredients: 500 g leftover cake; ½ cup sweetened condensed milk; 300 g white chocolate chips; red sponge crumbs or sprinkles to decorate

User Reviews

0.0

0 reviews

Unrated

Prep Time
30 mins
Freeze Time & Cool Time
1 hr
Total Time
1 hr 30 mins
Servings
12 cake pops
Calories
299 kcal
Course
Dessert
Cuisine
International

Valentine's Day Heart-Shaped Cake Pops

Willa Mcdonald

Report

Valentine's Day Heart-Shaped Cake Pops, a deliciously sweet treat to say I LOVE YOU! The cake pops are made with only 3 ingredients: leftover hidden heart cake, condensed milk and white chocolate, and are incredibly rich and indulgent, and easy to make too! A Valentine's Day dessert that will impress your other half.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

500 g leftover cake ( I used leftover hidden heart cake)
½ cup sweetened condensed milk (150 g)
300 g white chocolate chips
red sponge crumbs or sprinkles to decorate

Add to Shopping List

Instructions

Cut the leftover cake into cubes and add them to a blender.
Blitz until you get breadcrumbs.
Add the condensed milk and blitz again to get a smooth sticky paste.
Line a square baking tray ( mine is 20 cm / 8 inches in diameter) with non-stick paper, and add the cake mixture to it, pressing it down well into one even layer.
Pop it into the freezer for 15 minutes or until the mixture is firm enough to cut out shapes.
Melt the white chocolate - either in a microwave or in a bowl placed in a colander that sists on top of a pan with simmering water.
Use a heart-shaped cookie cutter to cut out hearts from the cake mixture.
Insert an ice cream stick into each heart, then dip it into white chocolate.
Arrange the cake pops on a large tray lined with non-stick paper, decorate with red cake crumbs or sprinkles, and allow the chocolate to set completely before removing the pops from the paper.

Notes

The cake mixture won't hold its shape unless it's either refrigerated or placed in the freezer for long enough to be able to cut out heart shapes, but not too long to be fully frozen.
If you choose any decorations for the cake pops, add them as soon as they have been coated in chocolate, once the chocolate sets, they won't stick anymore.
Leave the cake pops to set completely on a non-stick paper, if they are removed too soon, they will stick to the paper and make a mess.

Nutrition Information

Show Details

Calories 299kcal (15%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Cholesterol 52mg (17%) Sodium 299mg (12%) Potassium 163mg (5%) Fiber 0.3g (1%) Sugar 37g (74%) Vitamin A 108IU (2%) Vitamin C 0.5mg (1%) Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cake pops

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories	299kcal	15%
Carbohydrates	48g	16%
Protein	5g	10%
Fat	10g	15%
Saturated Fat	6g	30%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Cholesterol	52mg	17%
Sodium	299mg	12%
Potassium	163mg	3%
Fiber	0.3g	1%
Sugar	37g	74%
Vitamin A	108IU	2%
Vitamin C	0.5mg	1%
Calcium	117mg	12%
Iron	1mg	6%