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Valentine's Day Rice Krispie Treats

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

  • 4 tbsp butter
  • 10 oz mini marshmallows 1 bag
  • 6 cups of Rice Krispies
  • Gel frosting
  • Sprinkles

Instructions

    Cup of Yum
  1. Place the butter in a large saucepan over medium heat. Add several drops of red food coloring and stir occasionally until the butter completely melts.
  2. Add the mini marshmallows to the pot and cook, stirring constantly, until melted. Add more red food coloring until you reach your desired color.
  3. Once the marshmallows have completely melted, remove them from the heat, add the rice krispies, and stir until evenly coated with the melted marshmallows.
  4. Coat a large 9 x 13 baking dish with cooking spray then pour the mixture into the baking dish.
  5. Spray a piece of wax or parchment paper with cooking spray, then use the paper to mash the rice krispie treats down into the dish evenly.
  6. Let it cool for 5 minutes before using cooking cutters to cut into heart shapes. Decorate with gel frosting and sprinkles.