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Valentine's Day Rocky Road

A sweet, romantic treat perfect for Valentine's Day, featuring pink Jammie Dodgers, mini marshmallows, and colourful sweets.

Prep Time
20 mins
Chill time:
3 hrs
Total Time
3 hrs 20 mins
Servings: 16 squares
Calories: 287 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 140 g Strawberry Jammie Dodgers or any other biscuits/cookies that you like (5oz)
  • 100 g mini marshmallows (2 cups)
  • 4 Handfuls Pink, red, purple or heart-shaped sweets (note 1)
  • 500 g white chocolate (18oz)
  • Small Amount Pink gel food colouring (optional, see note 2)
  • ¼ to ½ Teaspoon oil (only if using food colouring)
To top:
  • Small Handful Leftover sweets
  • 1-2 Tablespoons Valentine's Day cake sprinkles

Instructions

    Cup of Yum
  1. Line an 8x8-inch tin with baking paper.
  2. Chop the Jammie Dodgers into medium-sized chunks and add them to a large bowl with the mini marshmallows. Add your chosen sweets and mix everything together.
  3. Melt the white chocolate. Add the pink gel colouring and the oil and mix well.
  4. Pour the chocolate into the bowl with the dry ingredients and mix well until everything is evenly coated.
  5. Press the mixture into your lined tin. Top with more sweets and Valentine's sprinkles while the chocolate is still wet.
  6. Refrigerate your rocky road for 3 hours until firm then cut into squares and enjoy.

Notes

  • The sweets I used were Rowntree's Berry Hearts, strawberries & cream Drumstick Squashies, Swizzels Love Hearts and Starburst Minis. I used about 30-40g of each.
  • The sweets I used were Rowntree's Berry Hearts, strawberries & cream Drumstick Squashies, Swizzels Love Hearts and Starburst Minis. I used about 30-40g of each.
  • Colouring the white chocolate pink is optional but if you do, I recommend gel food colouring along with the oil rather than liquid. This will help prevent the chocolate from seizing. 
  • White chocolate starts to set quite quickly so it's important to work as fast as you can after mixing it into the other ingredients.
  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1slice Calories 287kcal (14%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 8g (40%) Monounsaturated Fat 3g Cholesterol 9mg (3%) Sodium 32mg (1%) Potassium 58mg (2%) Sugar 35g (70%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 287

% Daily Value*

Serving 1slice
Calories 287kcal 14%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 8g 40%
Monounsaturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 32mg 1%
Potassium 58mg 1%
Sugar 35g 70%

* Percent Daily Values are based on a 2,000 calorie diet.