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Valentines Sugar Cookie Bars
Valentines Sugar Cookie Bars are the best way to celebrate Valentine's Day! Enjoy these thick, chewy sugar cookies with silky vanilla frosting.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 20
Calories: 533 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookie ingredients:
- 1 cup unsalted sweet cream butter softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 4 3/4 cups flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 containers of Wilton springtime pearlized jimmies
- 1 bag of Wilton pink heart sprinkles
Frosting ingredients
- 2 cups unsalted sweet cream butter softened
- 3 1/2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3-5 tablespoons heavy whipping cream
- pink gel food coloring
- small angled spatula
Instructions
Cookie Directions
- Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper.
- Using a standing mixer, cream together the butter and sugar until fluffy.
- Beat in the eggs and vanilla.
- In a large mixing bowl, whisk together the flour, salt, and baking soda.
- Gradually mix in to the wet ingredients.
- Fold in one container of sprinkles into the dough.
- Scoop dough into the prepared baking dish and lightly flatten with your hands.
- Place into the oven and bake for 20-30 minutes or until lightly golden brown.
- Remove from oven and allow to cool completely.
Cup of Yum
Frosting directions
- Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream.
- Beat on medium speed until smooth and stiff peaks form.
- Beat in a few drops of pink food coloring until combined.
- Using a angled spatula, frost the top of the cookie bars.
- Sprinkle with the remaining sprinkles.
- Cut into bars and enjoy!
Notes
- Makes 1 9x13 baking dish.
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
189mg
(8%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
932IU
(19%)
Vitamin C
0.01mg
(0%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 189mg | 8% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 932IU | 19% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.