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Valetine's White Sheet Cake

This Valentine's Day White Sheet Cake is perfect for celebrating. Make it for a simple weeknight dessert or make it for a Valentine's Day party.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 643 kcal
Course: Cake
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter
  • 1 cup water
  • 2 eggs
  • 2/3 cup sour cream
  • 1 teaspoon almond extract
Frosting:
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 5 cups confectioners' sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon kosher salt
  • Valentines Day sprinkles to garnish

Instructions

    Cup of Yum
  1. Begin by preheating your oven to 375 degrees F.
  2. Spray a 15x10x1-inch sheet pan with baking spray, set aside.
  3. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  4. Then in a small saucepan, add the butter and water.
  5. Bring to a boil and quickly remove from heat.
  6. Stir the hot liquid into the flour mixture.
  7. In a small bowl, whisk together eggs, sour cream, and almond extract until smooth.
  8. Pour that into the flour mixture and stir until smooth.
  9. Spread batter in the prepared sheet pan.
  10. Baked 18-22 minutes until the cake is just golden brown and a toothpick inserted in the center comes out clean.
  11. Cool on a wire rack for about 15 minutes.
  12. While the cake cools, prepare the frosting by combining the butter and milk in a large saucepan, bring to a boil.
  13. Remove from the heat and gradually stir in the confectioners' sugar, almond extract, and salt.
  14. Spread the glaze over the warm cake and immediately top with sprinkles.

Nutrition Information

Calories 643kcal (32%) Carbohydrates 100g (33%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 95mg (32%) Sodium 413mg (17%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 83g (166%) Vitamin A 849IU (17%) Vitamin C 1mg (1%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 643

% Daily Value*

Calories 643kcal 32%
Carbohydrates 100g 33%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 95mg 32%
Sodium 413mg 17%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 83g 166%
Vitamin A 849IU 17%
Vitamin C 1mg 1%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.