Valetine's White Sheet Cake
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Valetine's White Sheet Cake
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This Valentine's Day White Sheet Cake is perfect for celebrating. Make it for a simple weeknight dessert or make it for a Valentine's Day party.
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Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 1 cup water
- 2 eggs
- 2/3 cup sour cream
- 1 teaspoon almond extract
Frosting:
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 5 cups confectioners' sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon kosher salt
- Valentines Day sprinkles to garnish
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Instructions
- Begin by preheating your oven to 375 degrees F.
- Spray a 15x10x1-inch sheet pan with baking spray, set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
- Then in a small saucepan, add the butter and water.
- Bring to a boil and quickly remove from heat.
- Stir the hot liquid into the flour mixture.
- In a small bowl, whisk together eggs, sour cream, and almond extract until smooth.
- Pour that into the flour mixture and stir until smooth.
- Spread batter in the prepared sheet pan.
- Baked 18-22 minutes until the cake is just golden brown and a toothpick inserted in the center comes out clean.
- Cool on a wire rack for about 15 minutes.
- While the cake cools, prepare the frosting by combining the butter and milk in a large saucepan, bring to a boil.
- Remove from the heat and gradually stir in the confectioners' sugar, almond extract, and salt.
- Spread the glaze over the warm cake and immediately top with sprinkles.
Nutrition Information
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Calories
643kcal
(32%)
Carbohydrates
100g
(33%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
95mg
(32%)
Sodium
413mg
(17%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
83g
(166%)
Vitamin A
849IU
(17%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Calories | 643kcal | 32% |
| Carbohydrates | 100g | 33% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 95mg | 32% |
| Sodium | 413mg | 17% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 83g | 166% |
| Vitamin A | 849IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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