5.0 from 18 votes
Vanilla Almond White Texas Sheet Cake
Vanilla Texas Sheet Cake Recipe. How to make the best vanilla sheet cake recipe with vanilla almond buttercream frosting.
Prep Time
15 mins
Cook Time
15 mins
Servings: 24
Calories: 312 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Vanilla Sheet Cake:
- 1 cup butter
- 1 cup water
- 2 cups sugar
- 2/3 cup sour cream
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Almond Cream Cheese Frosting:
- 1/2 cup butter softened
- 1 - 8 oz Pkg. Cream Cheese softened
- 4 cups powdered sugar
- 2 Tablespoons milk or cream
- 1/4-1/2 teaspoon pure almond extract (optional)
To make Flag Cake:
- 12 ounces fresh raspberries
- 6 ounces fresh blueberries
Instructions
- Preheat oven to 350°F.
- Light spray a 13 x 18 jelly roll pan with butter or non-stick cooking spray.
- In medium pot, add butter and water and cook over medium heat until melted, about 3-4 minutes. Add sugar and whisk until smooth.
- Remove from heat and let cool for 10 minutes.
- Whisk in sour cream, eggs, and vanilla. Then whisk in flour, baking soda and salt.
- Pour batter into prepared jelly roll pan and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Cup of Yum
Frosting:
- Cream together butter and cream cheese until nice and fluffy, about 4 minutes. Add powdered sugar, milk, and pure almond extract.
- Spread over cake and top with fresh fruit, if so desired.
Flag Cake:
- Make two rows of fresh raspberries and skip one to allow the white frosting to show and repeat. Place the blueberries in the corner to make stars.
Notes
- You can use either vanilla extract or almond extract in the frosting
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
48mg
(16%)
Sodium
201mg
(8%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
420IU
(8%)
Vitamin C
4mg
(4%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 201mg | 8% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.