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Vanilla and Chocolate No-Churn Ice Cream with Hot Fudge Sauce
No-churn ice cream is a breeze to make and what better way to top it off than with a 2 ingredient hot fudge sauce?!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Course:
Dessert
Ingredients
- 3 x 330 ml 10oz. can sweetened condensed milk
- 4 cups / 1 litre whipping cream
- 2 tsp vanilla bean paste or high quality extract
- 12 oz. / 340 gr. semi-sweet chocolate roughly chopped and divided in half