0 from 6 votes
Vanilla and Earl Grey Chocolate Pudding with Sea Salt
Vanilla and Earl Grey Chocolate Pudding with Sea Salt are chocolatey thick pudding cups with hints of vanilla and earl grey and some crunch thanks to flaky sea salt. Make ahead to make life easy!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
15 mins
Course:
Dessert
Cuisine:
French
Ingredients
- 1 tea bag earl grey
- 1/4 cup boiling water
- 300 grams bittersweet (60-70% cacao*), finely chopped
- 2 tbsp vanilla extract
- 1 cup heavy cream
- 1 tsp flaky sea salt**, plus more to finish
- 1/4-1/2 cup sweetened whipped cream***
Notes
- * If dark or slightly bitter chocolate is not for you, I'd recommend using a blend of semi-sweet chocolate with bittersweet chocolate.
- ** my favourite flaky sea salt is Maldon.
- *** add 2 teaspoons of sugar to 1/4 cup of whipping cream and beat until stiff peaks form.