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Vanilla and Yogurt Cheesecake with Raspberry Sauce

A tutorial on how to make a scrumptious Vanilla and Yogurt Cheesecake with Raspberry Sauce!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Course: Dessert
Cuisine: American

Ingredients

Vanilla and Yogurt Cheesecake
  • 1 ¼ cup sweet cookie crumbs I used scotch fingers
  • 80 gms – 1/3 cup butter melted
  • 750 gms – 1 2/3 lbs. cream cheese softened and divided
  • ¾ cup caster sugar divided
  • 1 ½ tsp vanilla extract
  • 2 eggs
  • 200 gms – 7 oz. Greek Yogurt
Raspberry Sauce
  • 200 gms – 7 oz. raspberries fresh or frozen
  • 3 tbsp caster sugar
  • 4 tbsp water

Instructions

Vanilla and Yogurt Cheesecake
Raspberry Sauce