Vanilla and Yogurt Cheesecake with Raspberry Sauce

Vanilla and Yogurt Cheesecake

• 1 ¼ cup sweet cookie crumbs I used scotch fingers
• 80 gms – 1/3 cup butter melted
• 750 gms – 1 2/3 lbs. cream cheese softened and divided
• ¾ cup caster sugar divided
• 1 ½ tsp vanilla extract
• 2 eggs
• 200 gms – 7 oz. Greek Yogurt

Raspberry Sauce

• 200 gms – 7 oz. raspberries fresh or frozen
• 3 tbsp caster sugar
• 4 tbsp water