Vanilla Bean Cream Cheese Frosting
User Reviews
5.0
3 reviews
Excellent
Vanilla Bean Cream Cheese Frosting
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Sweet, decadent and tangy vanilla bean cream cheese frosting that can be used on anything from cakes to cookies. It's the BEST cream cheese frosting out there.
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Ingredients
- (2) ounce Pkgs. Cream Cheese softened
- 12 Tablespoons butter 3/4 cup, softened
- 4 cups powdered sugar if you desire a stiffer frosting, add 1/2 - 1 cup more
- 1 Vanilla Bean or 2 teaspoons Pure Vanilla Extract
Instructions
- In large mixing bowl, cream together cream cheese and butter until light and fluffy, about 3-5 minutes.
- Add powdered sugar and mix until creamy. If you desire a firmer frosting, add 1/2 - 1 cup more powdered sugar.
- If using a vanilla bean, slit vanilla bean in half and use tip of knife to scrape the vanilla bean paste from each side of vanilla bean pod.
- If using vanilla extract, add to frosting and stir until combined.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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