0 from 6 votes
Vanilla Bean Ice Cream Recipe
Just 4 simple ingredients, an electric beater and 10 minutes is all it takes for this No Churn Vanilla Bean Ice Cream to come together!
Prep Time
10 mins
Additional Time
12 hrs
Total Time
12 hrs 10 mins
Servings: 8 people
Calories: 361 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 1 can condensed milk (14 oz.)
- 1 pint heavy whipping cream
- 1 vanilla bean (see notes)
- ¼ teaspoon salt
Instructions
- Chill a tin loaf pan in the freezer.
- Split the vanilla bean and scrape the pulp out.
- Mix the condensed milk, salt, and vanilla.
- Whip the cream until soft peaks form and gently fold the above mixture into it. (see notes)
- Place this mixture into the chilled loaf pan, cover with foil, and then wrap tightly with plastic wrap to seal the tin completely. (see notes)
- Freeze Overnight and then serve.
Cup of Yum
Notes
- Vanilla Bean - It's best to use a vanilla bean for this recipe, as the flavor is more intense than if extract is used. The black flecks' visual impact also makes for a pretty finished product presentation. If you need a substitute, use 1 tablespoon of vanilla bean paste.
- Folding the mixture - Fold in the condensed milk mixture gently to preserve the airiness of the whipped cream, which is essential to the texture of this ice cream recipe.
- Freezing the ice cream - Sealing the loaf pan tightly with plastic wrap is important to prevent ice crystals from forming in the ice cream.
Nutrition Information
Serving
1g
Calories
361kcal
(18%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
84mg
(28%)
Sodium
152mg
(6%)
Potassium
240mg
(7%)
Sugar
29g
(58%)
Vitamin A
1.002IU
(0%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 361
% Daily Value*
| Serving | 1g | |
| Calories | 361kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 152mg | 6% |
| Potassium | 240mg | 5% |
| Sugar | 29g | 58% |
| Vitamin A | 1.002IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.