Vanilla Bean Ice Cream with Homemade Ice Magic
User Reviews
5.0
6 reviews
Excellent
Vanilla Bean Ice Cream with Homemade Ice Magic
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Vanilla Bean Ice Cream only lightly adapted from Jeni's Splendid Ice Creams at Home.
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Ingredients
- 500 ml full cream milk 2 cups, whole
- 1 tbs plus 1 tsp cornflour cornstarch
- 3 tbs cream cheese 1 ½ oz
- ½ tsp fine sea salt
- 1 ¼ cups cream
- ⅔ cup raw sugar
- 2 tbs Glucose syrup light corn
- 1 vanilla bean split and seeds scraped out, seeds and bean reserved
- ICE MAGIC : MAGIC SHELL
- 200 g dark chocolate or chocolate of your choice 7 oz
- 2 tbs coconut oil
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Instructions
- In a small bowl add the cornflour (corn starch) with 2 tbs of milk and whisk to combine. Place the cream cheese in a large bowl along with the salt and whisk until smooth. Fill the kitchen sink with cold water and ice or ice packs.
- Place the remaining milk, cream, sugar, glucose (light corn) syrup and vanilla seeds and bean in a large saucepan and stir to combine before bringing to a boil over a medium high heat. Boil for 4 minutes before removing from the heat and gradually whisking in the cornflour (corn starch) mixture. Return to the heat and bring back to a boil and cook, stirring with a spoon or heat proof spatula, until slightly thickened, about 1 minute. Remove from the heat.
- Gradually add the hot milk to the cream cheese, whisking to combine to form a smooth mixture. Place the bowl into the sink filled with water and ice and leave for 30 minutes, or until cold.
- Remove the vanilla bean and pour the mixture into an ice cream makerand churn according to manufacturers instructions. Place in a large freezer safe container and place a sheet of baking paper directly against the surface of the ice cream and freeze for at least 4 hours before serving.
- For the magic shell place a saucepan filled with water over a medium heat and bring to a simmer (not a boil) before turning the heat off. Place the chocolate and coconut oil in a heat proof bowl and place above the saucepan and stir until melted and smooth. Pour the mixture into a microwave or heat proof jar or bottle and seal until ready to use.
Notes
- There is no need to store the ice magic in the refrigerator, storing in the pantry is perfectly fine. If your ice magic has hardened microwave for 20 seconds, adding more time as necessary, until melted.
Nutrition Information
Show Details
Calories
903kcal
(45%)
Carbohydrates
74g
(25%)
Protein
10g
(20%)
Fat
63g
(97%)
Saturated Fat
39g
(195%)
Cholesterol
127mg
(42%)
Sodium
428mg
(18%)
Potassium
602mg
(17%)
Fiber
5g
(20%)
Sugar
55g
(110%)
Vitamin A
1460IU
(29%)
Vitamin C
0.4mg
(0%)
Calcium
241mg
(24%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 903 kcal
% Daily Value*
| Calories | 903kcal | 45% |
| Carbohydrates | 74g | 25% |
| Protein | 10g | 20% |
| Fat | 63g | 97% |
| Saturated Fat | 39g | 195% |
| Cholesterol | 127mg | 42% |
| Sodium | 428mg | 18% |
| Potassium | 602mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 55g | 110% |
| Vitamin A | 1460IU | 29% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 241mg | 24% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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