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Vanilla Bean Instant Pot Yogurt
Homemade vanilla yogurt using the Instant Pot? Yup, making yogurt from scratch has never been easier thanks to this Instant Pot yogurt recipe
Prep Time
5 mins
Cook Time
8 hrs
Additional Time
4 hrs
Total Time
12 hrs
Servings: 8 cups
Calories: 305 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 52 oz. whole milk ultra-pasteurized and ultra-filtered, I always use Fairlife.
- 14 oz. Sweetened Condensed Milk (canned)
- 2 Tbsp. yogurt with active cultures, plain or vanilla I used 5% FAGE
- 1 vanilla bean (split and cut in half with the beans scraped out)
Instructions
- Pour 1 cup of the milk and the sweetened condensed milk into the Instant Pot and whisk. Pour the rest of the milk in and 2 Tbsp. of the Greek yogurt and whisk again. Place the Instant Pot lid, or a plate, on top of the Instant Pot and press "Yogurt."
- You should see "8:00" pop up on the screen. If not, adjust it to 8 hours. The time will count UP, so don't worry when you see "0:00" after the Instant Pot beeps. Once the 8 hours is up, the Instant Pot will read "YOGT".
- Now, you need to chill the yogurt. DO NOT STIR IT OR TASTE IT YET! Chill for 4-6 hours or overnight. Once chilled, add in the vanilla bean. Stir until it's evenly distributed. Give it a taste, yum! Store the yogurt in your fridge for up to 2-3 weeks (If it lasts that long!)
Cup of Yum
Notes
- Note: Add in your favorite sweetener and mix ins to boost the flavor!
- If you don't want to use sweetened condensed milk, that's fine. You don't NEED it to make yogurt. It only adds flavor.
- For the milk, I used the Fairlife milk, whole milk, ultra filtered milk.
- Recipe inspired by Six Sisters.
Nutrition Information
Serving
1cup
Calories
305kcal
(15%)
Carbohydrates
38g
(13%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
46mg
(15%)
Sodium
155mg
(6%)
Potassium
545mg
(16%)
Sugar
18g
(36%)
Vitamin A
519IU
(10%)
Vitamin C
1mg
(1%)
Calcium
436mg
(44%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1cup | |
| Calories | 305kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 155mg | 6% |
| Potassium | 545mg | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 519IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 436mg | 44% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.