
Vanilla Bean Instant Pot Yogurt
User Reviews
0
0 reviews
Unrated

Vanilla Bean Instant Pot Yogurt
Report
Homemade vanilla yogurt using the Instant Pot? Yup, making yogurt from scratch has never been easier thanks to this Instant Pot yogurt recipe
Share:
Ingredients
- 52 oz. whole milk ultra-pasteurized and ultra-filtered, I always use Fairlife.
- 14 oz. Sweetened Condensed Milk (canned)
- 2 Tbsp. yogurt with active cultures, plain or vanilla I used 5% FAGE
- 1 vanilla bean (split and cut in half with the beans scraped out)
Instructions
- Pour 1 cup of the milk and the sweetened condensed milk into the Instant Pot and whisk. Pour the rest of the milk in and 2 Tbsp. of the Greek yogurt and whisk again. Place the Instant Pot lid, or a plate, on top of the Instant Pot and press "Yogurt."
- You should see "8:00" pop up on the screen. If not, adjust it to 8 hours. The time will count UP, so don't worry when you see "0:00" after the Instant Pot beeps. Once the 8 hours is up, the Instant Pot will read "YOGT".
- Now, you need to chill the yogurt. DO NOT STIR IT OR TASTE IT YET! Chill for 4-6 hours or overnight. Once chilled, add in the vanilla bean. Stir until it's evenly distributed. Give it a taste, yum! Store the yogurt in your fridge for up to 2-3 weeks (If it lasts that long!)
Notes
- Note: Add in your favorite sweetener and mix ins to boost the flavor!
- If you don't want to use sweetened condensed milk, that's fine. You don't NEED it to make yogurt. It only adds flavor.
- For the milk, I used the Fairlife milk, whole milk, ultra filtered milk.
- Recipe inspired by Six Sisters.
Nutrition Information
Show Details
Serving
1cup
Calories
305kcal
(15%)
Carbohydrates
38g
(13%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
46mg
(15%)
Sodium
155mg
(6%)
Potassium
545mg
(16%)
Sugar
18g
(36%)
Vitamin A
519IU
(10%)
Vitamin C
1mg
(1%)
Calcium
436mg
(44%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 305 kcal
% Daily Value*
Serving | 1cup | |
Calories | 305kcal | 15% |
Carbohydrates | 38g | 13% |
Protein | 12g | 24% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 46mg | 15% |
Sodium | 155mg | 6% |
Potassium | 545mg | 12% |
Sugar | 18g | 36% |
Vitamin A | 519IU | 10% |
Vitamin C | 1mg | 1% |
Calcium | 436mg | 44% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes