Vanilla Bean Instant Pot Yogurt

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  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Additional Time

    4 hrs

  • Total Time

    12 hrs

  • Servings

    8 cups

  • Calories

    305 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Vanilla Bean Instant Pot Yogurt

Homemade vanilla yogurt using the Instant Pot? Yup, making yogurt from scratch has never been easier thanks to this Instant Pot yogurt recipe

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Ingredients

Servings
  • 52 oz. whole milk ultra-pasteurized and ultra-filtered, I always use Fairlife.
  • 14 oz. Sweetened Condensed Milk (canned)
  • 2 Tbsp. yogurt with active cultures, plain or vanilla I used 5% FAGE
  • 1 vanilla bean (split and cut in half with the beans scraped out)
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Instructions

  1. Pour 1 cup of the milk and the sweetened condensed milk into the Instant Pot and whisk. Pour the rest of the milk in and 2 Tbsp. of the Greek yogurt and whisk again. Place the Instant Pot lid, or a plate, on top of the Instant Pot and press "Yogurt."
  2. You should see "8:00" pop up on the screen. If not, adjust it to 8 hours. The time will count UP, so don't worry when you see "0:00" after the Instant Pot beeps. Once the 8 hours is up, the Instant Pot will read "YOGT".
  3. Now, you need to chill the yogurt. DO NOT STIR IT OR TASTE IT YET! Chill for 4-6 hours or overnight. Once chilled, add in the vanilla bean. Stir until it's evenly distributed. Give it a taste, yum! Store the yogurt in your fridge for up to 2-3 weeks (If it lasts that long!)

Notes

  • Note: Add in your favorite sweetener and mix ins to boost the flavor! 
  • If you don't want to use sweetened condensed milk, that's fine. You don't NEED it to make yogurt. It only adds flavor. 
  • For the milk, I used the Fairlife milk, whole milk, ultra filtered milk. 
  • Recipe inspired by Six Sisters.

Nutrition Information

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Serving 1cup Calories 305kcal (15%) Carbohydrates 38g (13%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 46mg (15%) Sodium 155mg (6%) Potassium 545mg (16%) Sugar 18g (36%) Vitamin A 519IU (10%) Vitamin C 1mg (1%) Calcium 436mg (44%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1cup
Calories 305kcal 15%
Carbohydrates 38g 13%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 46mg 15%
Sodium 155mg 6%
Potassium 545mg 12%
Sugar 18g 36%
Vitamin A 519IU 10%
Vitamin C 1mg 1%
Calcium 436mg 44%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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