0 from 3 votes
Vanilla Blood Orange Syrup
A delicious way to use up seasonal blood oranges in the winter. This vanilla blood orange syrup is perfect for holiday cocktails and non-alcoholic drinks.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5 servings
Calories: 39 kcal
Course:
Dessert , Drinks , Cocktails
Cuisine:
American
Ingredients
- 1 ½ cups of strained fresh blood orange juice
- ½ cup sugar or ⅓ cup of agave
- ½ vanilla bean pod or ½ tbsp vanilla bean paste/ extract
Instructions
- Place all the ingredients in a saucepan. Heat over medium heat and stir to dissolve the sugar (if using sugar).
- Bring the syrup to a simmer, and then let it simmer for about 10-20 minutes, until it reduces to 1 cup of syrup.
- Remove the syrup from the heat and let it cool down to room temperature. Pour the syrup into a bottle and store in the fridge until needed. Use within 1 week (if refrigerated).
Cup of Yum
Nutrition Information
Serving
2tbsp
Calories
39kcal
(2%)
Carbohydrates
10g
(3%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
0.3mg
(0%)
Potassium
53mg
(2%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
53IU
(1%)
Vitamin C
13mg
(14%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 39
% Daily Value*
| Serving | 2tbsp | |
| Calories | 39kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.