Vanilla Blood Orange Syrup

User Reviews

5.0

3 reviews
Excellent

Vanilla Blood Orange Syrup

A delicious way to use up seasonal blood oranges in the winter. This vanilla blood orange syrup is perfect for holiday cocktails and non-alcoholic drinks. 

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Ingredients

Servings
  • 1 ½ cups of strained fresh blood orange juice
  • ½ cup sugar or ⅓ cup of agave
  • ½ vanilla bean pod or ½ tbsp vanilla bean paste/ extract
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Instructions

  1. Place all the ingredients in a saucepan. Heat over medium heat and stir to dissolve the sugar (if using sugar).
  2. Bring the syrup to a simmer, and then let it simmer for about 10-20 minutes, until it reduces to 1 cup of syrup.
  3. Remove the syrup from the heat and let it cool down to room temperature. Pour the syrup into a bottle and store in the fridge until needed. Use within 1 week (if refrigerated).

Nutrition Information

Show Details
Serving 2tbsp Calories 39kcal (2%) Carbohydrates 10g (3%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 0.3mg (0%) Potassium 53mg (2%) Fiber 0.1g (0%) Sugar 9g (18%) Vitamin A 53IU (1%) Vitamin C 13mg (14%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 39 kcal

% Daily Value*

Serving 2tbsp
Calories 39kcal 2%
Carbohydrates 10g 3%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 0.3mg 0%
Potassium 53mg 1%
Fiber 0.1g 0%
Sugar 9g 18%
Vitamin A 53IU 1%
Vitamin C 13mg 14%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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