5.0 from 90 votes
Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker
This delicious vanilla cake pop recipe is perfect for your Babycakes Cake Pop Maker!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 48 cake pops
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- Glaze, chocolate or coating of choice
Instructions
- Combine flour, baking powder and salt. Set aside.
- In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
- Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
33mg
(1%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
73IU
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cake pops
Amount Per Serving
Calories
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 33mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 73IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.