Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    48 cake pops

  • Course

    Dessert

  • Cuisine

    American

Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker

This delicious vanilla cake pop recipe is perfect for your Babycakes Cake Pop Maker!

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • Glaze, chocolate or coating of choice
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Instructions

  1. Combine flour, baking powder and salt. Set aside.
  2. In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
  3. Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
  4. Fill each cooking reservoir with about 1 tablespoon of batter.
  5. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.

Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 33mg (1%) Potassium 18mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 73IU (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 48cake pops

Amount Per Serving

Calories kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 33mg 1%
Potassium 18mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 73IU 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

90 reviews
Excellent

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