
Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker
User Reviews
5.0
90 reviews
Excellent

Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker
Report
This delicious vanilla cake pop recipe is perfect for your Babycakes Cake Pop Maker!
Share:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- Glaze, chocolate or coating of choice
Add to Shopping List
Instructions
- Combine flour, baking powder and salt. Set aside.
- In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
- Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
33mg
(1%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
73IU
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cake pops
Amount Per Serving
Calories kcal
% Daily Value*
Calories | 52kcal | 3% |
Carbohydrates | 7g | 2% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 12mg | 4% |
Sodium | 33mg | 1% |
Potassium | 18mg | 0% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 73IU | 1% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
Other Recipes