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3.2 from 21 votes

Vanilla Chocolate Bundt Cake

This moist Vanilla Chocolate Bundt Cake recipe is super easy to make, delicious, and perfect as a dessert, breakfast or snack. Serve with a glass of milk

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 509 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: European

Ingredients

  • 3/4 cup milk
  • 3 ticks unsalted butter softened
  • 2 cups granulated sugar
  • 6 eggs large
  • 3 cups all-purpose or cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon rum extract
  • zest of 1 lime
  • 1/4 cup sliced almonds optional
  • 1/4 cup cocoa powder
  • non-stick spray
  • 2 tablespoons powdered sugar for dusting

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees Fahrenheit 
  2. Spray the inside of bundt pan with non-stick spray. Make sure every crevice of the pan is greased. Add the almonds and swirl the pan around so they stick to the sides evenly 
  3. In a bowl, combine the flour, salt, and baking powder
  4. In another bowl, place the butter and sugar. Whip with mixer on medium-high speed until creamed. Use a spatula to clean down the sides and bottom of the bowl
  5. Add the extracts and lemon zest one a time. Keep mixing
  6. Add the eggs one by one mixing well after each addition
  7. Alternate the flour mixture and the milk, starting and ending with the flour. Do not overmix
  8. Place 1/3 of the cake batter into a smaller bowl. Add the cocoa powder and mix until the batter is smooth
  9. Coat the bottom and sides of the bundt pan with 1/2 of the vanilla cake batter. Add the chocolate batter on top and smooth with a spatula. Cover the cake with the rest of the vanilla batter
  10. Bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean
  11. Remove from the oven and place on a rack to cool for 15-20 minutes. Then invert to remove the cake from the mold. Cool completely
  12. Dust the top with powdered sugar and enjoy! 

Nutrition Information

Calories 509kcal (25%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 144mg (48%) Sodium 139mg (6%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 850IU (17%) Calcium 64mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 509

% Daily Value*

Calories 509kcal 25%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 144mg 48%
Sodium 139mg 6%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 850IU 17%
Calcium 64mg 6%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.