Vanilla Chocolate Bundt Cake

Name: Vanilla Chocolate Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving
Ingredients: 3/4 cup milk; 3 ticks unsalted butter; 2 cups granulated sugar; 6 eggs; 3 cups all-purpose or cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon pure vanilla extract; 1 teaspoon rum extract; zest of 1 lime; 1/4 cup sliced almonds; 1/4 cup cocoa powder; non-stick spray; 2 tablespoons powdered sugar

User Reviews

3.2

21 reviews

Average

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
12
Calories
509 kcal
Course
Dessert, Breakfast, Snacks
Cuisine
European

Vanilla Chocolate Bundt Cake

Kira Merritt

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This moist Vanilla Chocolate Bundt Cake recipe is super easy to make, delicious, and perfect as a dessert, breakfast or snack. Serve with a glass of milk

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Ingredients

Servings

3/4 cup milk
3 ticks unsalted butter softened
2 cups granulated sugar
6 eggs large
3 cups all-purpose or cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon rum extract
zest of 1 lime
1/4 cup sliced almonds optional
1/4 cup cocoa powder
non-stick spray
2 tablespoons powdered sugar for dusting

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Instructions

Preheat oven to 325 degrees Fahrenheit
Spray the inside of bundt pan with non-stick spray. Make sure every crevice of the pan is greased. Add the almonds and swirl the pan around so they stick to the sides evenly
In a bowl, combine the flour, salt, and baking powder
In another bowl, place the butter and sugar. Whip with mixer on medium-high speed until creamed. Use a spatula to clean down the sides and bottom of the bowl
Add the extracts and lemon zest one a time. Keep mixing
Add the eggs one by one mixing well after each addition
Alternate the flour mixture and the milk, starting and ending with the flour. Do not overmix
Place 1/3 of the cake batter into a smaller bowl. Add the cocoa powder and mix until the batter is smooth
Coat the bottom and sides of the bundt pan with 1/2 of the vanilla cake batter. Add the chocolate batter on top and smooth with a spatula. Cover the cake with the rest of the vanilla batter
Bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean
Remove from the oven and place on a rack to cool for 15-20 minutes. Then invert to remove the cake from the mold. Cool completely
Dust the top with powdered sugar and enjoy!

Nutrition Information

Show Details

Calories 509kcal (25%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 144mg (48%) Sodium 139mg (6%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 850IU (17%) Calcium 64mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 509 kcal

% Daily Value*

Calories	509kcal	25%
Carbohydrates	61g	20%
Protein	7g	14%
Fat	27g	42%
Saturated Fat	15g	75%
Cholesterol	144mg	48%
Sodium	139mg	6%
Potassium	167mg	4%
Fiber	1g	4%
Sugar	35g	70%
Vitamin A	850IU	17%
Calcium	64mg	6%
Iron	2.2mg	12%