5.0 from 147 votes
Vanilla Cupcake
This classic vanilla cupcake recipe is going to become your new go-to baking recipe. A simple, easy, and quick recipe that even the kids will be able to help with.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 Cupcakes
Calories: 166 kcal
Course:
Baked Goods
Cuisine:
European , American , British
Ingredients
- 125 g self raising flour
- 125 g sugar Caster
- 125 g butter Softened
- 2 eggs
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat the oven to 180°C (350°F) Gas mark 4
- In a large bowl sift the self raising flour and sugar
- Ensure that the butter is soft and cut into small cubes before adding into the mixture then whisk until a crumb-like texture is formed
- Crack the eggs in a separate bowl then add the bowl one a time, whisking as you add until a smooth consistency is formed
- Add the milk, vanilla extract and baking soda then whisk until just combined
- Using a tablespoon or an ice-cream scoop add the mixture into the cupcake cakes – this will make 12 cupcakes
- Bake in the centre of the oven for 10-12 minutes until golden brown
- Allow to cool then decorate and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Trans Fat
0.3g
Cholesterol
50mg
(17%)
Sodium
261mg
(11%)
Potassium
28mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
304IU
(6%)
Vitamin D
0.2µg
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 261mg | 11% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 304IU | 6% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.