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Vanilla Custard Recipe Without Cornstarch
This is the best vanilla custard recipe without cornstarch also known as Crème à la vanille in french that is creamy and smooth with a pudding like consistency that is delicious, and it’s easy to make. It makes the perfect dessert for any party or dinner.
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings:
4
people
Calories:
140 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 500 grams milk 2 cups plus 1 1/2 tablespoons
- 50 grams granulated sugar 1/4 cup
- 90 grams egg From 5 large eggs, yolk
- 1 gram vanilla bean seeds split from one pod in half and scraped
Instructions
- On medium heat, add the milk, sugar, and vanilla pod in a saucepan and bring to a boil.
- In another bowl, beat the egg yolks with a whisk then incorporate them with the milk mixture stirring constantly.
- Increase the heat to medium-high and cook until the cream thickens.
- Pour the custard into ramekins and allow to cool at room temperature for 15 minutes then place into the refrigrator for at least one hour.
- Enjoy!
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