Vanilla Glazed Apple Cinnamon Muffins
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 muffins
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Course
Breakfast
Vanilla Glazed Apple Cinnamon Muffins
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Moist, fluffy muffins chockfull of apple cinnamon and finished with a vanilla glaze!
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Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutemg
- ¼ teaspoon salt
- ¼ cup milk
- 2 tablespoons butter melted, unsalted
- 2 tablespoons sugar
- ¼ cup apple grated
- 1 egg large
- ¼ teaspoon vanilla extract
For the glaze
- ¼ cup confectioners’ sugar
- 1 teaspoon milk
Instructions
- Preheat oven to 350 degrees F. Coat a standard muffin tin with nonstick spray; set aside.
- In a medium bowl, combine flour, baking powder, cinnamon, nutmeg and salt.
- In a large glass measuring cup or another bowl, whisk together milk, butter, sugar, apple, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
- To make the glaze, combine confectioners’ sugar and milk. Whisk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
- When the muffins are done, cool for 10 minutes and drizzle the glaze on each muffin.
- Allow glaze to set before serving.
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