5.0 from 39 votes
Vanilla Maple Baked French Toast
Decadent. Maple-y. Vanilla-y. Delicious. GET IN YOUR BELLY! This gorgeous Baked French Toast recipe is the real deal. Delightfully flavored french toast, topped with a sweet/nutty/crunchy topping, be warned - you will get addicted!!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 6
Calories: 467 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 12 lices bread cut into triangles
- 4 large eggs
- 2 ½ cups half and half
- 2/3 cup maple syrup
- 1 teaspoon vanilla extract (if you can find vanilla-infused maple syrup, skip the vanilla)
- 1/2 teaspoon salt
Topping
- 2 tablespoons dark brown sugar
- 1 tablespoon raw sugar
- 2-3 tablespoons Chopped Pecans
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Grease an 8x8 baking pan with butter or baking spray.
- Cut the bread into triangles, and arrange in the baking pan.
- In a measuring jug, whisk together the eggs, half and half, maple syrup vanilla and salt.
- Pour the mixture over the bread.
- Cover, and refrigerate for 30 minutes or overnight.
- Heat the oven to 350F.
- In a small bowl, combine the brown sugar, pecans, cinnamon and salt.
- Sprinkle topping over the bread.
- Bake for 30-40 minutes, or until golden brown on the top and set.
- Allow to cool slightly.
- Cut into slices, and serve.
- Devour.
Cup of Yum
Notes
- Kylee's Notes
- Use a vanilla infused maple syrup, if you can find one. If not, add 1 tsp vanilla extract to the egg mixture.
- If you can find one, a cinnamon infused maple syrup really dials up the cinnamon flavor
- Switch out the white bread for whole wheat!
- Use walnuts instead of pecans (if that's what you have)
- Make a double batch. Trust me.
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
62g
(21%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
146mg
(49%)
Sodium
668mg
(28%)
Potassium
367mg
(10%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
515IU
(10%)
Vitamin C
0.9mg
(1%)
Calcium
246mg
(25%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 146mg | 49% |
| Sodium | 668mg | 28% |
| Potassium | 367mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 246mg | 25% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.