
0 from 27 votes
Vanilla Meringue Cookie Recipe
Light, crispy and airy, these EASY Vanilla Meringue Cookies taste like a crispy marshmallow and melt in your mouth!
Prep Time
15 mins
Cook Time
2 hrs
Additional Time
2 hrs
Total Time
4 hrs 15 mins
Servings: 32
Calories: 20 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large egg whites room temp
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
Instructions
- Preheat the oven to 170°F. Line baking sheets with foil, set aside.
- Place the egg whites into the body of a stand mixer with the whisk attachment. Start whisking the egg whites on medium-low speed and slowly pour in the sugar.
- Once all the sugar is added, add the vanilla extract and cream of tartar.
- Whip at medium-high speed until you reach stiff peaks. The mixture will be glossy and bright white. This will take a few minutes.
- Place the meringue into a piping bag and pipe shapes onto the foil that are similar in size, about 1 & ½ inches wide and up to 1 & ½ inches tall. You can pipe them about ½ inch apart as the cookies will not spread while baking.
- Bake for 2 hours. Turn the oven off and let them cool for at least 2 hours but I recommend overnight if you can.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- These need to be stored in a cool dry place. If it is humid outside or in your house they may be a little tacky on the outside. Keeps for up to two weeks at room temp in an airtight container.
- These need to be stored in a cool dry place. If it is humid outside or in your house they may be a little tacky on the outside. Keeps for up to two weeks at room temp in an airtight container.
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
6mg
(0%)
Potassium
8mg
(0%)
Sugar
5g
(10%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 20
% Daily Value*
Calories | 20kcal | 1% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Sodium | 6mg | 0% |
Potassium | 8mg | 0% |
Sugar | 5g | 10% |
Calcium | 1mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.