Vanilla Meringue Ice Cream Cups
User Reviews
4.9
21 reviews
Excellent
Vanilla Meringue Ice Cream Cups
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With only 4 basic ingredients, these EASY Vanilla Meringue Ice Cream Cups make the perfect dessert for any occasion! Pretty, fun & delicious!
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Ingredients
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
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Instructions
- Preheat oven to 200 degrees. Line a baking sheet with parchment paper.
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy.
- Gradually add sugar, beating until mixture forms stiff peaks. Add extract, continuing to beat.
- Spoon 6 large scoops of meringue onto parchment paper. Using a spoon, create a deep bowl in each, being careful not to go all the way down to the baking sheet.
- Bake for 1 hour, then turn off oven, but allow meringue to cool completely in the oven. This usually takes 1 hour or more.
- Remove from oven and store in an airtight container until ready to use. Fill with ice cream and top with your favorite sauce!
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
25mg
(1%)
Potassium
45mg
(1%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 25mg | 1% |
| Potassium | 45mg | 1% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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