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Vanilla Mint Christmas Tree Meringues
3 from 4 votes

Vanilla Mint Christmas Tree Meringues

Christmas tree meringues with vanilla and mint flavor. 

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 24
Calories: 53 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 egg white
  • 1/2 tsp cream of tartar of
  • 1 cup white sugar
  • 1/2 tablespoon vanilla
  • 1/2 tablespoon mint extract
  • Sprinkles Christmas
  • Gold sugar pearls Wilton brand
  • green food coloring
  • Decorating Tool I used this one, or Disposable Decorating Bag

Instructions

    Cup of Yum
  1. Preheat oven to 225°
  2. Cover a baking sheet with non-stick spray, or use a slip mat.
  3. Use a stand mixer to whip the egg whites for a few minutes, until they are frothy.
  4. Gradually add in the sugar, then the cream of tartar, then vanilla and mint.
  5. Now add in green food coloring until you have reached your desired shade.
  6. Fill your icing bag or decorator tool with the meringue mixture. When squeezing it out, move in a circular motion and press down gently. (It helps me to think of it like filling a bowl of ice cream from a machine.)
  7. Cover with Christmas sprinkles and place golden pearl on top.
  8. Bake for 45 minutes, or until edges have started to turn slightly brown.
  9. Remove from oven and let them cool.
  10. Eat immediately or store in an airtight container for up to 1 day.

Nutrition Information

Calories 53kcal (3%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.