Vanilla Mint Christmas Tree Meringues
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4 reviews
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Vanilla Mint Christmas Tree Meringues
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Christmas tree meringues with vanilla and mint flavor.
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Ingredients
- 4 egg white
- 1/2 tsp cream of tartar of
- 1 cup white sugar
- 1/2 tablespoon vanilla
- 1/2 tablespoon mint extract
- Sprinkles Christmas
- Gold sugar pearls Wilton brand
- green food coloring
- Decorating Tool I used this one, or Disposable Decorating Bag
Instructions
- Preheat oven to 225°
- Cover a baking sheet with non-stick spray, or use a slip mat.
- Use a stand mixer to whip the egg whites for a few minutes, until they are frothy.
- Gradually add in the sugar, then the cream of tartar, then vanilla and mint.
- Now add in green food coloring until you have reached your desired shade.
- Fill your icing bag or decorator tool with the meringue mixture. When squeezing it out, move in a circular motion and press down gently. (It helps me to think of it like filling a bowl of ice cream from a machine.)
- Cover with Christmas sprinkles and place golden pearl on top.
- Bake for 45 minutes, or until edges have started to turn slightly brown.
- Remove from oven and let them cool.
- Eat immediately or store in an airtight container for up to 1 day.
Nutrition Information
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Calories
53kcal
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
3
4 reviews
Average
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