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Vanilla Mug Cake

Easy vanilla mug cake is the perfect dessert! Combine a few simple pantry staples in a mug, pop it in the microwave and then enjoy! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 mug cake
Calories: 519 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter
  • 3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • pinch salt
  • 1 tablespoon chocolate sprinkles

Instructions

    Cup of Yum
  1. Place butter in a large mug and microwave 30 to 40 seconds until melted. Allow to cool 2 to 3 minutes.
  2. Quickly whisk in the milk, vanilla extract, and sugar, mixing well (if the butter begins to solidify, microwave it for 30-45 seconds to warm the milk). Whisk in the flour, baking powder, and salt until combined. Stir in the sprinkles.
  3. Microwave for 80 to 90 seconds. The top should look set but slightly wet when done. Cool a few minutes before enjoying.

Notes

  • Make ahead: You can prepare this mug cake in advance, cover with plastic wrap and store for up to 2 days at room temperature.

Nutrition Information

Serving 0g Calories 519kcal (26%) Carbohydrates 69g (23%) Protein 5.3g (11%) Fat 25.5g (39%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 64.4mg (21%) Sodium 476.7mg (20%) Potassium 119.4mg (3%) Fiber 1.5g (6%) Sugar 43.9g (88%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 1mug cake

Amount Per Serving

Calories 519

% Daily Value*

Serving 0g
Calories 519kcal 26%
Carbohydrates 69g 23%
Protein 5.3g 11%
Fat 25.5g 39%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 64.4mg 21%
Sodium 476.7mg 20%
Potassium 119.4mg 3%
Fiber 1.5g 6%
Sugar 43.9g 88%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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